HITOMI ATSUMI 熱海 一美
Certification you have in japan
- Chef’s License
- food creator
- Health Food Counselor Level 1
Experience
From 2009 to 2016
As a cooking instructor at a major cooking studio for about 7 years, he taught Japanese cuisine, French cuisine, Italian cuisine, Chinese cuisine,etc to more than 10,000 students.
From 2013 to 2015
Received the Excellent Lecturer Award for 5 consecutive years (a major cooking studio).
From 2013
Worked as a reception management and cooking staff at an event hosted by the corporate department of a major cooking studio.
From 2013
Worked as a product PR staff and cooking staff at a new product trial event.
From 2014
Engaged in shooting and cooking for TV programs and magazines.
From 2014
Acting as a leader in charge of staff guidance and operation at a new product trial event.
From 2015
Worked as a cooking instructor for the German cookware maker “Fissler” at the kitchen studio on the 5th floor of the Isetan Shinjuku store.
From 2016
Independently runs a cooking class with Miwa. Lessons are being held at a total of 4 bases. Over 100 students.
TAEMI MIWA 三輪 妙美
Certification you have in japan
- Chef’s License
- Health Food Counselor Level 1
Experience
From 2013
Worked as a cooking instructor at a major cooking school.
From 2013
Worked as a PR and cooking staff for new products.
From 2013 to 2015
Responsible for cooking and new product PR work at Smile Festival.
From 2014
Worked as a PR and demonstrator for new products at Mitsukoshi Isetan.
From 2014
Worked as a cooking instructor for the German cookware maker “Fissler” at the kitchen studio on the 5th floor of the Isetan Shinjuku store.
From 2016
Independently runs a cooking class with Atsumi. Lessons are being held at a total of 4 bases. Over 100 students.
