Food menu


Seared Japanese Beef KUROGEWAGYU A5 Sushi

This is the highest quality wagyu beef sushi. Enjoy the texture of the meat that melts in your mouth. A5 refers to the highest rank based on the standards set by the Japanese Ministry of Agriculture, Forestry and Fisheries.

Spanish-style fried noodles YAKISOBA

Yakisoba is a dish made by grilling steamed noodles with vegetables and meat and tossing them with sweet and spicy sauce. Enjoy Japanese local cuisine.

Oyster paella

Paella made with oysters from Ishinomaki, Miyagi Prefecture. Enjoy the rice that is full of the flavor of oysters.

Japanese fried chicken KARAAGE

Karaage is Japanese fried chicken. The meat was very tender and seasoned with soy sauce and ginger.

Japanese Pork cutlet TONKATSU

Tonkatsu is Japanese local cuisine. Tonkatsu is deep-fried breaded pork. Kyushu pork wrapped in breadcrumbs and fried deliciously.

Oyster sautéed in butter

Oysters from Ishinomaki, Miyagi prefecture sautéed in butter. The meat is big, plump, and juicy.

Oyster ajillo

Oysters from Ishinomaki, Miyagi Prefecture simmered in olive oil. The umami of oysters is combined with the freshness of shiso and lemon, making it even more delicious.

Japanese minced meat cutlet MENCHIKATSU

The juicy minced meat is very delicious.


Oven baked mushrooms, potatoes and cheese … 890(979)

Stir-fried 3 types of mushrooms are topped with potatoes and cheese and baked.

Teppanyaki mushroom stuffed with prosciutto … 780(858)

Mushrooms stuffed with prosciutto and grilled on a griddle.

Oven baked asparagus and gorgonzola … 780(858)

stir-fried asparagus and bacon, topped it with gorgonzola, and baked.

3 types of recommended bruschetta … 1,650(1,815)

Sautéed shrimp with cream cheese sauce. Sautéed sardines and paprika with tomato sauce. Gorgonzola with meat sauce.

Mussels steamed in white wine, with basil sauce … 780(858)

Steamed mussels with white wine. Enjoy with our special basil sauce.

Marinated sardines and lemon … 710(781)

Enjoy sardine sashimi with special lemon vinegar.

Fried sardines … 750(825)

Sardines are breaded and fried.

Sea bream and tomato green perilla carpaccio … 1,350(1,485)

Enjoy sea bream sashimi and tomatoes with green perilla and special sauce.

Grilled red shrimp with Genoa sauce … 1,050(1,155)

Shrimp topped with breadcrumbs and grilled. Serve with Genoa sauce and enjoy.

Sauteed oysters in butter … 850(935)

Oysters are sauteed in butter and olive oil.

Oyster gratin … 1,150(1,265)

Sauteed oysters and onions topped with cream sauce and cheese and grilled.

Oyster ajillo … 980(1,078)

Oysters are stewed in olive oil with perilla leaves and lemon.

Shrimp and mushroom ajillo … 750(825)

Shrimp and mushrooms stewed in olive oil.

Mushroom ajillo … 650(715)

Maitake mushrooms, king oyster mushroom, and common mushroom are simmered in olive oil.

Caprese salad … 690(759)

A salad with mozzarella cheese, tomatoes and basil.

Potatoes fried with herbs and olive oil … 550(605)

Fried potatoes in olive oil infused with rosemary and sage.

Grilled king oyster mushroom … 550(605)

Grilled king oyster mushroom topped with special cream sauce.

assorted Cheese … 650(715)

Assorted snack-sized cheese.

olives and pickles … 450(495)

Assorted olives and pickled vegetables.

baguette … 450(495)

Place your favorite dish on top of the baguette and enjoy.


Kyushu pork loin tonkatsu. … 750(825)

Tender and high quality loin Japanese pork cutlet.

Minced meat cutlet from Hirata Farm … 630(693)

Minced meat cutlet made from Hiranari Farm’s brand pork “Hiramaki Sangenbuta”.

Karaage with ginger soy sauce … 720(792)

Deep fried the thighs of chickens raised on plant-based feed in ginger soy sauce.


Prosciutto and cheese salad … 1,080(1,188)

Serve over lettuce and prosciutto with Parmigiano Reggiano and olive oil.

White fish carpaccio salad … 1,150(1,265)

Enjoy our recommended white fish sashimi and leafy vegetables with our special dressing.

Common mushroom Caesar salad … 1,150(1,265)

Common mushroom, chickpeas, and black olives are placed on lettuce and baby leaves. Enjoy with Caesar dressing.