Seared Japanese Beef KUROGEWAGYU A5 Sushi

This is the highest quality wagyu beef sushi. Enjoy the texture of the meat that melts in your mouth. A5 refers to the highest rank based on the standards set by the Japanese Ministry of Agriculture, Forestry and Fisheries.

Spanish-style fried noodles YAKISOBA

Yakisoba is a dish made by grilling steamed noodles with vegetables and meat and tossing them with sweet and spicy sauce. Enjoy Japanese local cuisine.

Oyster paella

Paella made with oysters from Ishinomaki, Miyagi Prefecture. Enjoy the rice that is full of the flavor of oysters.

Japanese fried chicken KARAAGE

Karaage is Japanese fried chicken. The meat was very tender and seasoned with soy sauce and ginger.

Japanese Pork cutlet TONKATSU

Tonkatsu is Japanese local cuisine. Tonkatsu is deep-fried breaded pork. Kyushu pork wrapped in breadcrumbs and fried deliciously.

Oyster sautéed in butter

Oysters from Ishinomaki, Miyagi prefecture sautéed in butter. The meat is big, plump, and juicy.

Oyster ajillo

Oysters from Ishinomaki, Miyagi Prefecture simmered in olive oil. The umami of oysters is combined with the freshness of shiso and lemon, making it even more delicious.

Japanese minced meat cutlet MENCHIKATSU

The juicy minced meat is very delicious.